Source:

Category: Side Dish

Type: Vegetable

Classifications: Vegetables and Side Dishe

Qty Measure Ingredient

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1 quart okra, cut up

1/2 to 3/4 cup cornmeal

salt, to taste

papper, to taste

garlic powder, to taste

onion powder, to taste

cooking oil

Instructions: Heat cooking oil in skillet.

Mix cornmeal, salt, pepper, garlic powder and onion powder. Coat okra with the cornmeal.

Put in hot oil; and cook until starting to brown before stirring.

Stir occasionally until uniformly brown and tender.

Staging:

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Serves: 0

Food Exchanges: