Source:

Category: Dessert

Type: Pies/Tarts

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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3 sticks butter, softened

1 cup (8oz) sour cream

3 cups flour

any pie filling

powdered sugar for glaze

Instructions: Mix together butter and sour cream, then add flour. Chill for 1 hour.

Roll out and cut into 4-inch rounds.

Place 1 tablespoon pie filling on one half of each round and fold the other half over, pressing edges with a cool, wet fork.

Bake in a 375* oven until golden brown.

Make glaze of powdered sugar and water and brush top.

Place under broiler and watch carefully until glaze crinkles.

Staging:

Variations:

Background:

Serves: 0

Yields: 16 pies

Food Exchanges: