Source: Joyce Tatum of Henderson, Texas

Category: Dessert

Type: Cakes

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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1 cup butter

3 cups sugar

6 eggs

1 4 oz. bar Baker's German Sweet Chocolate

1 teaspoon vanilla

2 teaspoons baking powder

1 cup nuts

Instructions: Melt chocolate with butter on low heat.

Mix sugar, eggs and vanilla--add chocolate mixture then flour, baking powder and nuts. Mix well.

Bake in a 9 x 13 x 2 inch pan at 350* for 35 to 40 minutes. do not over bake. They are moist and so good.

Staging:

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Background:

Serves: 0

Yields: 2 dozen

Food Exchanges: