Source:

Category: Dessert

Type: Pies/Tarts

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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1 cup butter (yes, butter)

2 1/2 cups sugar

6 eggs

2 tabe flour

1 20 oz can crushedd pineapple with juice

2 9 inch unnbaked pie shells

Instructions: Cream butter and sugar, then add eggs and pineapple. The mixture looks a little bit curdled, but is just fine.

Pour into crusts.

Bake in 350* oven for about 30-45 minutes until slightly brown and feels firm to the touch.

Staging:

Variations:

Background:

Serves: 8

Food Exchanges: