Source:

Category: Beverage

Classifications: Beverages

Qty Measure Ingredient

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1 cup sugar

1 teaspoon salt

1 quart boiling water

1 cup orange juice

3 quarts water

1/2 cup lemon juice

Instructions: Dissolve the sugar and salt in the boiling water in a pitcher. Add the juice and remaining water. Chill.

Staging:

Variations:

Background: Note: Each 8-ounce serving contains 12 grams of carbohydrate (5 percent glucose), and provides about 55 calories. Food coloring may be added to color it.

Serves: 0

Yields: 1 gallon

Food Exchanges: