Source: Nellwyn Grilliette

Category: Dessert

Type: Frosting & Glazes

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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6 tablespoons butter

1/2 cup cocoa

1 tablespoon vanilla

2 2/3 cups powdered sugar

4 to 5 tablespoon milk

Instructions: Cream butter. Add cocoa; blend well.

Gradually add sugar and alternately with milk and vanilla; beat to spreading consistency.

Spread frosting onto cake.

Staging:

Variations:

Background:

Serves: 0

Yields: 2 cups

Food Exchanges: