Source: Our Family Cookbook, Mobberly Baptist Church

Category: Dessert

Type: Cakes

Classifications: Candy, Cookies & Snacks

Qty Measure Ingredient

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2 sticks butter, melted

2 cups sugar

4 eggs, beaten

1 cup flour

1/2 cup cocoa

1 cup nuts, chopped

1 teaspoon vanilla

Instructions: Melt margarine and add sugar, eggs, cocoa, flour, nuts and vanilla. Mix well.

Bake in a 9x13" pan at 350* for 35-40 minutes.

Staging:

Variations:

Background: Recipe by: Earl Martin

Serves: 0

Yields: 1 9x13 pan

Food Exchanges: