Hard Boiled Eggs


Category: Side Dish

Type: Eggs

Classifications: Vegetables and Side Dishe

Qty Measure Ingredient


4 to 6 eggs

water to cover by 2 inches

1/2 teaspoon salt

Instructions: Place eggs into a saucepan and cover with enough water to cover the eggs by 2 inches.

Add salt.

Bring to rapid boil. Boil for 5 minutes.

When cool, remove shells.

Store in refrigerator.



Background: Recipe by: Campbells Kitchen

Serves: 0

Yields: 4 to 6 eggs

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