Hot Dill Pickles


Category: Condiment

Type: Miscellaneous

Classifications: Misc.

Qty Measure Ingredient


2 pints white vinegar

3 pints water

1/2 cup salt (not iodized)

1 hot pepper per jar

1 pod garlic per jar

1 teaspoon dill seeds per jar

Instructions: Put peppers, garlic and dill in jars with cucumbers.

Boil vinegar, water and salt. Pour over cucumbers in jars; seal and let stand at least one (1) month before using.



Background: Recipe by: Ben Van Camp; Ma Grilliette

Serves: 0

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