Hot Spiced Tea


Category: Beverage

Classifications: Beverages

Qty Measure Ingredient


1 1/2 cups Tang

1/2 cup sugar

1/2 cup instant tea

1 teaspoon cinnamon

1/2 teaspoon cloves

Instructions: Combine above ingredients and store in tightly covered jar.

FOR 1 SERVING: Place 1 well rounded teaspoon mix in a cup; fill with boiling water and stir until dissolved.

FOR 1 QUART: Dissolve 1/2 cup mix in 1 quart boiling water in a teapot or heat-resistant pitcher.




Serves: 24

Food Exchanges: