Source:

Category: Breads

Type: Biscuits & Rolls

Classifications:

Qty Measure Ingredient

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1 cup cornmeal

1 cup self-rising flour

1 tablespoon sugar

1 egg

1/2 to 1 cup onion, chopped

1 tablespoon parsley flakes

salt and pepper, to taste

garlic powder, to taste

milk

cooking oil

Instructions: Heat oil in skillet.

Mix cornmeal, flour, sugar, egg, onion, parsley and spices. Add enough milk to form a thick batter.

Drop by teaspoonfuls into hot oil. Cook until golden brown all over.

Drain on paper towels.

Staging:

Variations:

Background:

Serves: 0

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