Impossible Pineapple Pie

Source: Nellwyn Grilliette

Category: Dessert

Type: Pies/Tarts

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient


1 (14 oz) can sweetened condensded milk

1 (16 oz) can crushed pineapple in natural juice, drained, with juice reserved

3 eggs

1/2 cup bisquick® baking mix

1 teaspoon vanilla

2 tablespoons butter

Instructions: Preheat oven to 350 degrees. Grease a 10 inch pie plate.

With electric mixer, blend sweetened condensed milk, pineapple juice, eggs, bisquick, and vanilla.

Arrange pineapple on bottom of pie plate.

Cover with sweetened condensed milk mixture.

Bake for 35 to 40 minutes or until custard is firm.

Allow to stand 5 minutes before serving or let it chill.




Serves: 0

Yields: 1 pie

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