Source: Nellwyn Grilliette

Category: Entree

Type: Meat

Classifications: Main Dishes

Qty Measure Ingredient

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1 1/2 cups frozen whole kernel corn

8 medium green onions, chopped

1 15 oz can pinto beans, drained and rinsed

1/3 cup shredded cheddar cheese

1/2 cup Bisquick® baking mix

1/2 cup milk

1/2 cup thick-and-chunky salsa

2 eggs

Additional salsa

Instructions: Heat oven to 400*. Grease 9-inch pie plate.

Layer corn, onions and beans in pie plate. Sprinkle with cheese.

Stir baking mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.

Bake 35-40 minutes or until knife inserted in center comes out clean.

Cool 5 minutes. Serve with salsa.

Staging:

Variations:

Background: Note: High Altitude (3500 to 6500ft): Inncrease baking mix to 2/3 cup. Bake 40-45 minutes.

1 serving: 230 calories (55 calories from fat), 6 g fat (2.5 g saturated); 80 mg cholesterol; 590 mg sodium; 37 mg carbohydrate (6 g dietary fiber); 13 g protein.

Browned ground beef can also be added.

Serves: 6

Food Exchanges: