Source: Betty Crocker. Com

Category: Dessert

Type: Pies/Tarts

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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3/4 cup milk

2 teaspoons vanilla

2 eggs

1 cup sugar

1/2 cup Bisquick® baking mix

2 (8 oz) packages cream cheese, cut into 1/2" cubes & softened

Instructions: Heat oven to 350*F. Grease 9-inch pie plate.

Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds.

Add cream cheese. Blend 2 minutes longer. Pour into pie plate.

Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool.

Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.

TOPPING: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.

Staging:

Variations:

Background: Note: HIGH ALTITUDE (3500-6500 ft.): Bake 45 to 50 minutes.

Serves: 6

Food Exchanges: