Source: Betty Crocker. Com
Category: Dessert
Type: Pies/Tarts
Classifications: Cakes, Brownies,Pies & Pu
Qty Measure Ingredient
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3/4 cup milk
2 teaspoons vanilla
2 eggs
1 cup sugar
1/2 cup Bisquick® baking mix
2 (8 oz) packages cream cheese, cut into 1/2" cubes & softened
Instructions: Heat oven to 350*F. Grease 9-inch pie plate.
Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds.
Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool.
Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.
TOPPING: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.
Staging:
Variations:
Background: Note: HIGH ALTITUDE (3500-6500 ft.): Bake 45 to 50 minutes.
Serves: 6
Food Exchanges: