Source:

Category: Breads

Type: Biscuits & Rolls

Classifications:

Description: Dessert

Qty Measure Ingredient

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2 cups self-rising flour

1/4 cup cooking oil

6 tablespoons warm water

sugar

cinnamon sugar

Instructions: Mix flour, cooking oil and enough water to make a soft dough.

Knead with a floured hand until the dough as some "spring".

Roll out about 1/4 inch thick. Cut in squares about 2 x 2 inches and fry in deep fat.

Sprinkle warm fry bread with plain or cinnamon sugar.

Staging:

Variations:

Background:

Serves: 0

Food Exchanges: