Jiffy Pineapple Cake


Category: Dessert

Type: Cakes

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient


1 yellow (or white) cake mix

1 15 oz can crushed pineapple, undrained

1 stick margarine

1 1/2 cups sugar

1 teaspoon vanilla

Instructions: Mix cake as directed, but reserve 1 cup of the raw batter. Pour remainder of batter in a greased and floured 9x13-inch pan. Bake as directed; remove from oven, and poke holes in cake with fork. Pour sauce over warm cake.

SAUCE: Mix undrained pineapple with margarine and sugar. Cook in heavy saucepan over medium hear, stirring constantly, and bring to a boil. Stir in the cup of reserved batter. Cook until thickened (like gravy).




Serves: 0

Yields: 1 cake

Food Exchanges: