Kathy's Veal (Chicken or Beef) Parmigiana


Category: Entree

Type: Meat

Classifications: Main Dishes

Qty Measure Ingredient


4 pieces breaded steaks (veal, chicken breasts, etc), cooked

1 16 oz jar spaghetti sauce

4 slices Swiss cheese

Cooked spaghetti for 4

Instructions: Spread about 3 tablespoons sauce in large skillet. Add meat (or cooked chicken breasts), and top each piece with slice of cheese.

Pour on remaining sauce and cook only until meat is hot, and cheese is melted.

Serve over or with spaghetti.




Serves: 4

Food Exchanges: