Source:

Category: Dessert

Type: Pies/Tarts

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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1 box lime flavored gelatin

1/4 cup boiling water

2 8 oz containers key lime pie-flavor yogurt

1 8 oz container cool whip, thawed

1 graham cracker pie crust, 9 inch

Instructions: In a heat-resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt; then fold in cool whip.

Put mixture in pie crust; refrigerate overnight or at least 2 hours.

Staging:

Variations:

Background: Note: Can use strawberry gelatin and yogurt; lemon gelatin and yogurt; etc.

Serves: 6

Food Exchanges: