Source:

Category: Dessert

Type: Pies/Tarts

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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1 graham cracker pie crust, 9 inch

1 8 oz can unsweetened crushed pineapple, undrained

1 3.4 oz package instant lemon pudding mix

1 8 oz container lemon chiffon or lemon nonfat or lowfat yogurt

1 teaspoon lemon peel

1 tablespoon fresh lemon juice

1 cup frozen whipped topping, thawed

Instructions: Stir together pineapple (with juice), yogurt, pudding mix, lemon peel and lemon juice. Stir in whipped topping just until blended. Pour into pie crust.

Refrigerate at least 1 hour. Garnish with additional whipped topping and canned pineapple slices, if desired.

Staging:

Variations:

Background:

Serves: 6

Food Exchanges: