Lemon Pudding Cake

Source: Mr. Food Makes Dessert,Cookbook

Category: Dessert

Type: Cakes

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient


1 package yellow cake mix

1 package instant lemon pudding mix (4-serving size)

4 eggs

2/3 cup vegetable oil

2/3 cup water

Instructions: Preheat the oven to 325*. In a large bowl, blend together all ingredients until smooth and fluffy.

Pour into a Bundt pan that has been generously coated with nonstick vegetable spray.

Bake for 50-60 minutes or until a toothpick comes out clean.

Turn out onto a serving plate while still warm but not hot.



Background: Recipe by: Art Ginsbury, Mr. Food

Note: You can get nice color and flavor variations by using any color/flavor gelation dessert mix, or even instant chocolate pudding mix, instead of the lemon pudding.

And if you'd like to top it with a simple glaze, just mix together 3/4 cup confectioners' sugar, 1 tablespoon lemon juice, and 2 teaspoons water. Drizzle that over the top and sides of the cake.

We liked chocolate cake mix and chocolate pudding mix.

Serves: 0

Food Exchanges: