Louisiana Fig Cake


Category: Dessert

Type: Cakes

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient


2 cups all-purpose flour

1 teaspoon cinnamon

1 teaspoon cloves

1 teaspoon nutmeg

1 teaspoon salt

1 teaspoon soda

1 1/2 cups sugar

1 cup oil

3 eggs

1 cup buttermilk

1 teaspoon vanilla

1 cup fig preserves mashed with juice

1 cup chopped pecans

Instructions: Mix the first seven (7) ingredients together in large mixing bowl.

Add the next five (5) ingredients and mix well. Fold in pecans.

Pour into well buttered tube or bundt pan and bake at 350* for one hour, or until brown.

Place all glaze ingredients in saucepan and bring to a boil, stirring; boil for 3 minutes.

Pour over hot cake while still in tube or bundt pan...cool before removing cake from pan.




Serves: 0

Food Exchanges: