Source:

Category: Dessert

Type: Pies/Tarts

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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3 egg whites

6 tablespoons sugar

1/4 teaspoon vanilla

Instructions: Beat egg whites until stiff; fold in sugar and vanilla.

Top pie. Bake in 425* oven until lightly browned on top.

Staging:

Variations:

Background:

Serves: 0

Yields: 1 meringue

Food Exchanges: