Source:

Category: Dessert

Type: Cookies

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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3/4 cup sugar

1/3 cup molasses

1 1/2 cups self rising flour

2 cups oats

3/4 cup (1 1/2 sticks) butter

1 (27 oz) jar mincemeat

1/2 cup chopped nuts

Instructions: Preheat oven to 350F. Grease a 9-inch square baking pan.

Combine sugar, molasses, flour and oats in a large bowl. Using 2 knives or a pastry blender, cut in butter until mixture resembles coarse crumbs.

Staging:

Variations:

Background: Recipe by: Marjorie Reif, Spearfish, S.D.

Note: Bill likes for me to use a little less sugar.

Serves: 0

Yields: 16 bars

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