Source:

Category: Dessert

Type: Pies/Tarts

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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1 1/2 cups coarsely chopped apple

3/4 cup raisins

3/4 cup sugar

1/2 cup molasses

1 egg, beaten

1/4 cup fine cracker crumbs

1 tablespoon vinegar

Juice and grated rind of 1 lemon

1/4 teaspoon salt

1/4 teaspoon allspice

1/4 teaspoon ground cloves

3/4 teaspoon cinnamon

Pastry for double crust pie

Instructions: Combine all ingredients; mix well. Pour into pie shell; top with crust and seal. Flute edges. Bake at 400* for 30-35 minutes until golden brown.

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Serves: 0

Yields: 1 pie

Food Exchanges: