Monkey Bread

Source: Nellwyn Grilliette

Category: Dessert

Type: Cakes

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient


1 1/2 cups sugar

3 tablespoons cinnamon

3 (12 oz) cans refrigerated buttermilk biscuits

1 stick margarine

Instructions: Spray Bundt pan with non-stick cooking spray.

Mix cinnamon and sugar together.

Cut biscuits into fourths, roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.

Melt margarine, and dissolve the remainder of the sugar mixture into it. Pour over biscuits.

Bake in a preheated 350 degrees oven for 35 to 40 minutes, or until golden brown.

Turn out onto a platter, and serve.




Serves: 12

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