Source: Mrs. Betty Little

Category: Dessert

Type: Cakes

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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2 sticks butter or margarine

2 cups sugar

2 cups flour

5 large eggs or 6 small eggs

Instructions: Cream sugar and butter together.

Add eggs, one at a time, alternately with flour.

Pour into loaf pan.

Bake at 325* for 1 hour.

DO NOT OPEN OVEN WHILE COOKING!!!!

Staging:

Variations:

Background: Note: DO NOT OPEN OVEN WHILE COOKING.

Serves: 0

Yields: 1 cake

Food Exchanges: