Source: Mrs. Sybil Stacha

Category: Salad

Type: Salad

Classifications: Salads

Qty Measure Ingredient

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1 package coleslaw mix

1 16 oz bottle coleslaw dressing

1 15 oz can crushed pineapple, undrained

Instructions: Put all ingredients into a bowl and mix well. Store in an airtight container; in refrigerator until ready to serve.

Best made early and let marinate until served.

Staging:

Variations:

Background: Recipe by: Nellwyn Grilliette

Note: Can use 3/4 cup mayonnaise, 2 tablespoons vinegar, 2 tablespoons sugar and 1 - 2 tablespoons milk as a dressing.

Serves: 8

Food Exchanges: