Source: The Recipe Hall of Fame Cookbook II

Category: Dessert

Type: Pies/Tarts

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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1 (8 oz) package cream cheese, softened

1/3 cup sugar

1 cup (1/2 pint) sour cream

1 teaspoon vanilla

2 cups frozen whipped topping, thawed

1 (9 inch) graham cracker crumb pie crust

Instructions: In a large bowl, with an electric mixer on medium speed, beat cream cheese until smooth.

Gradually beat in sugar.

Blend in sour cream and vanilla.

Fold in whipped topping until well mixed.

Spoon into pie crust.

Refrigerate 4 to 5 hours, or until firm.

Staging:

Variations:

Background: Recipe by: Kountry Kooking,Tennessee

Serves: 6

Food Exchanges: