No-Bake Fudge


Category: Dessert

Type: Candy

Classifications: Candy, Cookies & Snacks

Qty Measure Ingredient


1 cup cocoa

1 teaspoon salt

1 teaspoon vanilla

1 stick (1/2-cup) butter or margarine

1 8 oz package cream cheese

1 pound powdered sugar

1 cup nuts, chopped

Instructions: Place all ingredients in a resealable plastic bag (freezer bag works best), knead and squeeze the bag thoroughly. It will take at least one-half hour of kneading and squeezing to be ready to eat, so have the children take turns. The bag can be cut open and the fudge eaten right out of the bag; or if you prefer, you can put it in a pan and harden in the refrigerator. This is a multiple-serving recipe.




Serves: 16

Food Exchanges: