Source: Vicki Nave

Category: Snack

Type: Cookies

Classifications: Candy, Cookies & Snacks

Qty Measure Ingredient

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3 3/4 cups Rice Crispies Cereal

3 cups quick cooking oats, uncooked

1 cup firmly packed brown sugar

1 cup light corn syrup

1 cup smooth peanut butter

1 teaspoon vanilla

1 cup chopped pecans (or 1/2 cup raisins & 1/2 cup mini chocolate chips)

Instructions: Combine first 2 ingredients in a large bowl.

Bring brown sugar and corn syrup to a boil in a small saucepan over medium high heat; stirring constantly. Remove from heat. Stir in peanut butter and vanilla until well blended.

Pour peanut butter mixture over cereal mixture; stirring until coated. Stir in pecans.

Press mixture in to a 9" x 13" pan. Cool in pan. Cut into bars.

Staging:

Variations:

Background: Note: **If substituting raisins and mini chocolate chips for pecans, when mixing, mix cereal, oatmeal and raisins together. Then when you have mixed everything together and cooked your peanut butter mixture, add the chocolate chips after the peanut butter mixture has cooled a litter bit.

Serves: 0

Yields: 48 bars

Food Exchanges: