Source:

Category: Dessert

Type: Candy

Classifications: Candy, Cookies & Snacks

Qty Measure Ingredient

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1 package Betty Crocker

fluffy white frosting mix

1/2 cup boiling water

1 cup nuts, chopped

1/3 to 1/2 cup light corn syrup

1 teaspoon vanilla

1 (1 lb.) pkg confectioner's sugar

Instructions: Heat oven to 325*. Line cookie sheets with foil.

Combine frosting mix (dry), corn syrup, vanilla and boiling water in small mixer bowl. Beat on highest speed until stiff peaks form, about 5 minutes. Transfer to larger bowl; on low speed or by hand gradually blend in confectioner's sugar. Stir in nuts. Drop mixture by teaspoonfuls onto cookie sheets. Bake 5 minutes; remove from oven. Let stand about 4 hours or until candies feel firm. Turn candies over and allow to dry at least 12 hours. Store in airtight container. 5 to 6 dozen candies.

Staging:

Variations:

Background: Recipe by: Nellwyn Grilliette

Note: High Altitude (3500 -6500 feet): Do not bake candies.

Serves: 0

Yields: 5 dozen

Food Exchanges: