Source: Ma Grilliette

Category: Breads

Type: Biscuits & Rolls

Classifications:

Qty Measure Ingredient

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1/3 cup cornmeal

1/3 cup self-rising flour

2 teaspoons sugar

1 egg

1 1/2 teaspoons baking powder

1/3 cup milk

Instructions: Mix cornmeal, flour, sugar and baking powder in small bowl.

Add egg and milk; mix until smooth.

Heat oil in omelet pan; pour cornbread mixture in one side of omelet pan.

Close lid and cook on low heat until formed. Close lid and flip. Cook until that side is golden brown.

Staging:

Variations:

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Serves: 4

Food Exchanges: