Source: Ball Fresh Preserving

Category: Jam/Jelly

Type: Fruit

Classifications: Jams, Jellies and Preserv

Qty Measure Ingredient

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48 ounces frozen peaches, 4 cups crushed

1 1/2 cups splenda

3 tablespoons lemon juice

1 package Ball Instant Fruit Pectin for freezer jam

Instructions: Stir crushed peaches, sugar and lemon juice together in a large pan and bring to a boil.

Cool slightly.

Add pectin gradually, to prevent clumping. Stir 3 minutes.

Ladle jam into clean jars and let stand 30 minutes.

Staging:

Variations:

Background:

Serves: 0

Yields: 5 (8 oz) jars

Food Exchanges: