Peaches and Cream Cheese Cake


Category: Dessert

Type: Cakes

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient


3/4 can self-rising flour

1 small box instant vanilla pudding mix

3 tablespoons margarine, softened

1 egg

1/2 cup milk

1 15-20 oz can sliced peaches

1 8 oz package cream cheese, softened

1 tablespoon sugar

1/2 teaspoon cinnamon

Instructions: Combine self-rising flour, vanilla pudding mix, margarine, egg and milk in a mixing bowl. Beat 2 minutes at medium speed. Por into a greased 9-inch baking dish.

Drain sliced peaches, reserving 3 tablespoons of the juice. Combine reserved peach juice and cream cheese. Beat 2 minutes at medium speed.

Arrange peaches on top of batter. Spoon the cream cheese mixture to within 1 inch of the edge of the batter. Sprinkle sugar and cinnamon over top.

Bake at 350* for 30-35 minutes or until golden brown.




Serves: 8

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