Pear Brunch Cake


Category: Dessert

Type: Cakes

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient


1 can (16 oz) pear halves, drained

1 3/4 cups Bisquick® baking mix

1/3 cup sugar

2/3 cup milk

1/4 cup butter, melted

1/2 teaspoon cinnamon

2/3 cup plain fat-free yogurt, optional

Instructions: Heat oven to 400*F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.

In medium bowl, stir together Bisquick, sugar, milk and butter. Pour into pan. Arrange pear slices in circular patter on batter; sprinkle with cinnamon.

Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean.

Top each serving with yogurt, if desired.



Background: Note: HIGH ALTITUDE (3500-6500ft): Bake about 45 minutes.

VARIATION: If you are a nut lover, sprinkle about 1/4 teaspoon ground nutmeg over the batter with the cinnamon.

Serves: 8

Food Exchanges: