Source: Lisa Boryszewski, Recipe Robin

Category: Dessert

Type: Cakes

Classifications: Candy, Cookies & Snacks

Qty Measure Ingredient

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1 package Pillsbury plus white cake mix

1 21 oz can cherry pie filling

1 1/4 cups rolled oats

1/2 cup chopped nuts

1/2 cup butter, softened

1/4 cup firmly packed brown sugar

1 egg

Instructions: Heat oven to 350*. Grease 13/9/2 inch pan.

In a large bowl, combine cake mix, 6 tablespoon butter and 1 cup oats. Mix until crumbly. Reserve 1 cup crumbs for topping.

To remaining crumbs, add 1 egg; mix until well blended. Press into prepared pan.

Pour cherry pie filling over crust; spread to cover.

To reserved crumbs, in a large bowl, add remaining 1/4 cup rolled oats, 2 tablespoons butter. Spread on top.

Bake at 350* for 30 to 40 minutes or until golden brown.

Cool completely.

If desired, serve with a dollop of whipped cream.

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Serves: 12

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