Pineapple Jelly


Category: Jam/Jelly

Type: Fruit

Classifications: Jams, Jellies and Preserv

Qty Measure Ingredient


4 cups sugar

1/4 cup lime juice

2 (8 oz) cans crushed pineapple

1 (3 oz) pouch Certo Liquid Fruit Pectin DO NOT USE POWDER

Instructions: Add the sugar, pineapple and lime juice to a sauce pan.

Bring to a full rolling boil. Add the liquid pectin and bring back to a full rolling boil.

Let cool slightly and pour into clean containers.

Store in freezer for up to 6 months and in the refrigerator for up to 3 weeks.




Serves: 0

Yields: 2 pints

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