Source:

Category: Dessert

Type: Cakes

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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2 cups all-purpose flour

2 tablespoons soda

1 teaspoon salt

1 teaspoon vanilla

2 cups sugar

1 1/2 cups crushed pineapple, undrained

ICING

1/2 stick butter or margarine

3 ounces cream cheese

2 cups powdered sugar

1 teaspoon vanilla

1/2 cup chopped pecans

Instructions: Mix all the above together until well blended. Pour into a sheet pan (approx. 15x17-inches). Bake at 350* for 30 minutes or until done.

ICING: Melt 1/2 stick butter and 3 oz. cream cheese over hot water. Add 2 cups powdered sugar and vanilla. Blend well. Pour over HOT cake and sprinkle with nuts.

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Serves: 12

Food Exchanges: