Pineapple Upside Down Cake


Category: Dessert

Type: Cakes

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient


1/3 cup butter

1 cup brown sugar

1 small can pineapple slices, drained

maraschino cherries

1 3/4 cups self-rising flour

1/2 cup butter

1 cup sugar

2 eggs

1 teaspoon vanilla

3/4 cup milk

Instructions: Preheat oven to 350*. Melt 1/3 cup butter in a 9" square cake pan. Stir in brown sugar. Arrange pineapple slices on top of sugar and put cherries inside of each pineapple ring. Set aside.

In a small bowl cream butter and sugar. Add eggs one at a time and beat until light. Stir in vanilla.

Add flour and milk; beat until smooth.

Pour over the pineapple in the cake pan. Bake for 50-60 minutes or until a toothpick comes out clean.

Cool for 10 minutes; then turn upside down over a serving plate. Leave the pan on top of the cake for 2 to 3 minutes to let all the syrup and fruit drop out.




Serves: 0

Food Exchanges: