Source:

Category: Appetizer

Type: Seafood

Classifications: Main Dishes

Qty Measure Ingredient

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16 bream fillets

4 cups water

2 teaspoons salt

Instructions: Put salt in water and bring to a rolling boil.

Add bream fillets and boil for 3 minutes.

Take fillets out of water and drain.

Cool in refrigerator until ready to eat.

Serve with cocktail sauce or tartar sauce.

Staging:

Variations:

Background: Recipe by: Nellwyn and Bill Grilliette

Serves: 2

Food Exchanges: