Source:

Category: Entree

Type: Meat

Classifications: Main Dishes

Qty Measure Ingredient

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4 pork chops

1 package noodles

1 can cream of mushroom soup

1 can milk

Instructions: Brown pork chops in frying pan with a little oil. Boil noodles in medium saucepan with 3 cups of water and teaspoon salt until barely tender.

Pour noodles in 9x13" pan; place pork chops on top of noodles.

Mix soup and milk in bowl; pour over pork chops and noodles.

Bake at 350* for 30 minutes.

Staging:

Variations:

Background: Recipe by: Nellwyn Grilliette

Serves: 4

Food Exchanges: