Source: Florence Van Camp

Category: Dessert

Type: Cakes

Classifications: Cakes, Brownies,Pies & Pu

Description: Stir and Store Cake

Qty Measure Ingredient

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2 cups self-rising flour

2 cups sugar

1 teaspoon each of cinnamon, nutmeg, & alspice

1 cup oil

3 eggs

1 cup coconut

1 1/2 cups nuts, chopped

2 small jars baby food, prune or apricot

Instructions: Mix all the ingredients together in a bowl until well mixed.

Pour into a greased bundt pan.

Bake at 350* for 1 hour.

Staging:

Variations:

Background:

Serves: 0

Yields: 1 bundt cake

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