Source:

Category: Dessert

Type: Puddings & Custards

Classifications: Cakes, Brownies,Pies & Pu Dips, Sauces and Mixes

Qty Measure Ingredient

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2 3/4 cups instant nonfat dry milk powder

1 1/2 cups sugar

3/4 cup cornstarch

1 teaspoon salt

Instructions: Combine pudding mix ingredients; store in an airtight container.

FOR PUDDING: Combine mix and milk or water in a 2 qt. saucepan. Bring to a boil over medium heat, stirring occasionally; boil for 1 minute. Remove from the heat. Stir a small amount into egg; return to pan. Cook and stir over medium heat for 2 minutes. Remove from the heat; add butter and vanilla. Mix well. Pour into dishes; cover and chill 2-3 hours. Yield: 4-5 servings (4 cups mix).

FOR CHOCOLATE PUDDING; Add 3 tablespoons baking cocoa to 1-1/4 cups pudding mix before mixing with milk.

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Serves: 0

Yields: 4 cups

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