Source: Mr. Food

Category: Dessert

Type: Pies/Tarts

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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1 large package vanilla instant pudding mix (or your choice)

2 cups milk

2 tablespoons butter, melted

1 cup frozen whipped topping, thawed

1 graham cracker pie crust, 9 inch

Instructions: In a large bowl, prepare the pudding according to the package directions, using the two cups milk.

Fold in butter and whipped topping, then pour into the pie crust.

Refrigerate for four hours or until filling is firm.

Staging:

Variations:

Background: Note: OPTIONS: Every time you make this it can be a different kind of pie....for instance, why not line the bottom of the pie crust with banana slices, berries, peaches or canned fruit before adding the filling?

Serves: 6

Food Exchanges: