Pumpkin Cake

Source:

Category: Dessert

Type: Cakes

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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1 can pumpkin(2 cups)

2 cups sugar

1 1/4 cups Wesson Oil

1 teaspoon soda

3 cups self-rising flour

1 cup nuts, chopped

1 teaspoon cinnamon

1 teaspoon nutmeg

Instructions: Mix all ingredients well. Pour into 3-1 pound coffee cans or 3 loaf pans. Bake 1 hour at 350*.

Staging:

Variations:

Background: Recipe by: Ma Grilliette

Serves: 1

Food Exchanges: