Source: MJE Kneading for Knowledge Cookbook

Category: Entree

Type: Poultry

Classifications: Main Dishes

Qty Measure Ingredient

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2 cans white chicken

1 can cream of celery soup

1 can cream of chicken soup

1 12 oz package thin spaghetti

1 1/2 cups cheese

Instructions: Boil spaghetti as directed. Drain. Add cream of chicken, cream of celery, 2 cans chicken and 3/4 cup grated cheese. Mix well.

Pour into large casserole dish and top with remaining grated cheese.

Bake at 325* for 20 minutes.

Staging:

Variations:

Background: Recipe by: LaVenda McCommon

Serves: 6

Food Exchanges: