Source:

Category: Breads

Type: Biscuits & Rolls

Classifications:

Qty Measure Ingredient

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2 cups self-rising flour

1 cup milk

1/2 cup cooking oil

2 tablespoons sugar

Instructions: Combine all ingredients and pour into greased muffin tins. Bake at 425* for 15 minutes or until brown.

Yields: 12 muffins

Staging:

Variations:

Background: Note: Can be easily doubled for company.

Serves: 12

Food Exchanges: