Source:

Category: Breads

Type: Biscuits & Rolls

Classifications:

Qty Measure Ingredient

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2 packages yeast

3/4 cup warm water

3/4 cup buttermilk

3/4 cup sour cream

1/2 cup shortening

2 tablespoons sugar

5 1/2 cups self-rising flour

Instructions: In large bowl, dissolve yeast in warm water. Add buttermilk, sour cream, 2 1/2 cups flour, shortening and sugar. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes on medium speed, craping bowl occasionally. Stir in remaining flour. Turn dough onto well-floured board, knead 5 minutes or about 200 turns. Shape immediately. Divide dough into 3 parts. Use 1/3 of dough for each pan of rolls.

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Serves: 12

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