Source:

Category: Dessert

Type: Candy

Classifications: Candy, Cookies & Snacks

Qty Measure Ingredient

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10 1/2 ounces miniature marshmallows

1 can Eagle Brank milk

12 ounces chocolate chips

2 tablespoons butter

2 cups pecans, coarsely chopped

Instructions: Mix pecans and marshmallows in a large bowl.

Heat milk, chocolate chips and butter until chips are melted.

Pour over pecans and marshmallows; stir until coated.

Pour into a buttered 9x13" pan. Refrigerate; cut into squares.

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Serves: 0

Yields: 2 dozen

Food Exchanges: