Source:

Category: Dessert

Type: Cakes

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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1 (5 oz) package instant vanilla pudding and pie filling

3 cups milk

1 (9 inch) angel food or pound cake, cubed

1 (16 oz) package blueberries

1 (16 oz) package strawberries

1 (12 oz) carton Cool Whip®, thawed

Instructions: Prepare pudding with milk according to package directions.

In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the blueberries, half the strawberries and half the Cool Whip.

Repeat layers.

Cover and chill in refrigerator 4 hours or over night before serving.

Staging:

Variations:

Background: Recipe by: Sherron Van Camp

Note: Can use any fruit.

Serves: 8

Food Exchanges: